Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, frontside 50/50 energy bar. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
Frontside 50/50 Energy Bar is one of the most popular of current trending meals on earth. It’s enjoyed by millions daily. It’s simple, it’s fast, it tastes delicious. They are nice and they look fantastic. Frontside 50/50 Energy Bar is something which I have loved my entire life.
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To begin with this particular recipe, we must prepare a few ingredients. You can have frontside 50/50 energy bar using 9 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Frontside 50/50 Energy Bar:
- Prepare 2 cups whole sprouted oats
- Prepare 1 cup unsalted nut butter (I use 50/50 almond/peanut butter ;-)
- Get 1/3 cup virgin coconut oil
- Make ready 1/3 cup raw honey (maple syrup substitute~vegan option)
- Make ready 1 cup unsweetened coconut shredded or flakes or desiccated
- Get 1/4 cup chopped nuts (I use walnuts and cashews)
- Prepare 1/4 cup dried fruit (I use cranberries, cherries or apricots)
- Prepare 1 teaspoon Vanilla extract
- Get 3/4 cup dark or semi sweet chocolate chips (carob chips work well too as vegan option ;-)
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Steps to make Frontside 50/50 Energy Bar:
- In sauce pan on low heat add all ingredients EXCEPT CHOCOLATE.
- Turn of heat and add chocolate…
- Put mixture into 9x9 pan, either lined with parchment paper or foil.
- Put Mix in place
- Refrigerate 4 hours or more.
- Keep refrigerated in sealed container until ready to serve.
- I actually individually wrap in parchment paper so hubby can take to work or to skatepark 🏂
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So that is going to wrap it up for this special food frontside 50/50 energy bar recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!