Baked Goat Brie in Spicy Garlic Tomato Sauce
Baked Goat Brie in Spicy Garlic Tomato Sauce

Hey everyone, it is me, Dave, welcome to our recipe page. Today, we’re going to make a special dish, baked goat brie in spicy garlic tomato sauce. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Baked Goat Brie in Spicy Garlic Tomato Sauce is one of the most well liked of recent trending meals in the world. It is enjoyed by millions daily. It is simple, it is fast, it tastes yummy. They are fine and they look wonderful. Baked Goat Brie in Spicy Garlic Tomato Sauce is something that I’ve loved my whole life.

When the sauce has finished simmering, transfer it to an oven safe ramekin or small baking dish. Our recipes are for those looking to master the basics, the classics or the I've-never-cooked-this-before-but-really-want-to. We start with nutrient-dense, unprocessed ingredients and seasonal whole foods to turn even the easiest weeknight meal into a form of creative, delicious expression.

To get started with this recipe, we have to prepare a few components. You can have baked goat brie in spicy garlic tomato sauce using 12 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Baked Goat Brie in Spicy Garlic Tomato Sauce:
  1. Take 10 garlic cloves, minced
  2. Prepare 2 Tbsp olive oil
  3. Make ready 1 (15 oz) can crushed tomatoes
  4. Get 1 (15 oz) can diced fire roasted tomatoes
  5. Prepare 1 Tbsp Italian seasoning
  6. Prepare 1 tsp sea salt
  7. Take 1 tsp Black pepper
  8. Make ready 1 tsp crushed red pepper flakes
  9. Prepare 1 tsp anchovy paste
  10. Prepare 1 tsp capers
  11. Get 1 (4 oz) goat cheese brie
  12. Prepare Crackers or crostini

Serve warm with toasted baguette rounds. Pour olive oil into a small saute pan, and heat through. Add minced garlic, and cook until softened fragrant: up to one minute. In a small bowl, combine the garlic and olive oil.

Instructions to make Baked Goat Brie in Spicy Garlic Tomato Sauce:
  1. In sauce pan over medium high heat, add oil and minced garlic. Sauté for 1 minute.
  2. Add in the crushed and diced tomatoes. Stir to combine.
  3. Add in the spices. Stir to combine.
  4. Add anchovies and stir to combine.
  5. Add in Capers. Stir to combine. Reduce heat and simmer for about 20 minutes.
  6. Heat oven to 350. Place brie in center of baking dish. Pour tomato sauce around. Bake for 25-30 minutes or until the brie is soft and melted inside.
  7. Enjoy!

Brush each slice of bread with the oil and transfer to a baking sheet. Ladle tomato sauce into the dish so that the sides of the cheese are covered, but the top is still exposed. In a medium saucepan, warm the olive oil over medium heat. I ended up with a delicious concentrated slurry to serve as a base for our marinara. We added sweet Italian sausage cut in bite-size chunks (pre-fried) plus a lb or so of pre-fried ground beef (plenty of pepper a bit of salt).

So that is going to wrap it up for this exceptional food baked goat brie in spicy garlic tomato sauce recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!