Cinnamon, Lemon & Raisin Sour Dough
Cinnamon, Lemon & Raisin Sour Dough

Hey everyone, it is me, Dave, welcome to our recipe site. Today, I will show you a way to prepare a special dish, cinnamon, lemon & raisin sour dough. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

One teaspoon of cinnamon powder — freshly ground Juice of half a lemon Take one teaspoon of cinnamon powder and put it in a glass. Now add the lemon juice and. Honey, lemon, and cinnamon are ingredients that will help to speed up your metabolic rate.

Cinnamon, Lemon & Raisin Sour Dough is one of the most favored of current trending meals in the world. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions every day. They are fine and they look fantastic. Cinnamon, Lemon & Raisin Sour Dough is something which I’ve loved my entire life.

To begin with this recipe, we have to prepare a few ingredients. You can have cinnamon, lemon & raisin sour dough using 11 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Cinnamon, Lemon & Raisin Sour Dough:
  1. Take For the sour dough starter:
  2. Make ready 300 g gluten free bread flour
  3. Make ready 300 ml water
  4. Make ready For the sour dough loaf:
  5. Prepare 500 g gluten free bread flour
  6. Take 300 ml warm water
  7. Prepare 50 g caster sugar
  8. Prepare zest of one lemon
  9. Prepare 2 teaspoons ground cinnamon
  10. Take 100 g raisins
  11. Take 300 g sour dough starter

Learn about the ways in which they can promote weight loss. Combining cinnamon and lemon to create a delicious and aromatic drink can have many benefits for your health, as long as you make sure to drink it in moderation, and as part of a healthy lifestyle. Supercook clearly lists the ingredients each recipe uses, so you can find the perfect recipe quickly! See great recipes for Blueberry-Lemon Cinnamon Roll Breakfast Bake #mommasrecipes too!

Steps to make Cinnamon, Lemon & Raisin Sour Dough:
  1. At least three days in advance of making your bread add the flour and water to an airtight tub
  2. Mix well and seal with the lid, leave at room temperature for at least 3 days
  3. Make the loaf by adding the bread flour, water, sugar, lemon zest, cinnamon and sour dough starter to a large bowl
  4. Beat with an electric dough hook or paddle for 5 minutes
  5. Leave to rest for 5 minutes
  6. Fold in the raisins
  7. Shape into a round cob, slash the top and dust with a little gluten free flour
  8. Leave to rest for 30 minutes
  9. Preheat the oven to 220 oC
  10. Bake for 40 minutes
  11. Allow to cool before slicing

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So that is going to wrap it up with this special food cinnamon, lemon & raisin sour dough recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!