Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, flank steak in sauce on hoagie. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Flank Steak In Sauce On Hoagie is one of the most favored of recent trending meals on earth. It is appreciated by millions daily. It’s easy, it’s quick, it tastes yummy. Flank Steak In Sauce On Hoagie is something which I have loved my whole life. They’re fine and they look wonderful.
To get started with this particular recipe, we must prepare a few ingredients. You can have flank steak in sauce on hoagie using 12 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Flank Steak In Sauce On Hoagie:
- Make ready 3 clove Garlic
- Take 3 each Scallions
- Prepare 1 tsp Dry mustard
- Prepare 1/2 each Anaheim pepper
- Take 1/4 cup Sherry
- Make ready 1/4 cup Worcestershire
- Make ready 1 tbsp Ground pepper
- Make ready 1 cup Ketchup
- Prepare 1 cup Beef stock with bay leaves and thyme-bay leaves removed after 5 min cooking
- Prepare 2 tbsp Soy sauce
- Make ready 1 lb Flank steak - sliced against the grain, very thin
- Take Canola oil
Steps to make Flank Steak In Sauce On Hoagie:
- Put all 10 ingredients together in a food processor. Buz until all smooth. Put in a pot and cook down for 30 minutes.
- In a pan with canola oil, wait until smoking hot, add thinly slice steak and cook, stirring constantly for 4 minutes.
- Add sauce to steak as preferred to toasted hoagies with arugula
So that’s going to wrap it up with this exceptional food flank steak in sauce on hoagie recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
