Hey everyone, it is Jim, welcome to my recipe site. Today, we’re going to prepare a special dish, adobo. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
adobo is one of the most favored of current trending foods on earth. It is enjoyed by millions daily. It’s simple, it’s fast, it tastes delicious. adobo is something which I’ve loved my entire life. They are nice and they look fantastic.
Adobo or adobar (Spanish: marinade, sauce, or seasoning) is the immersion of raw food in a stock (or sauce) composed variously of paprika, oregano, salt, garlic, and vinegar to preserve and enhance its flavor. The Portuguese variant is known as Carne de vinha d'alhos. The word Adobo was derived from the Spanish word The Basic Pork Adobo version is what you see in the recipe below.
To get started with this particular recipe, we have to first prepare a few components. You can have adobo using 8 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make adobo:
- Prepare 1 cup soy sauce
- Get 1 tbsp pepper corn
- Take 1 tbsp sugar
- Take 2 cup water
- Prepare 3 tbsp oil, I like to use coconut oil
- Make ready 3 lb chicken parts, can also use pork or mixture of both
- Take 5 clove garlic, smashed can use less or more depending if you like garlic
- Make ready 3/4 cup vinegar
Just about every Filipino loves adobo, from the call center agent with his packed Tupperware to the socialite lunching at the latest fusion place in Serendra. I needed Goya adobo seasoning without black pepper for a recipe, but my store didn't have it. I tried to figure out what the ingredients were, but the website was pretty vague. The only thing I found that was.
Steps to make adobo:
- mix all ingredients except oil together in a large pot
- boil on medium-high until chicken is almost falling off the bone. about an hour or so
- separate chicken from sauce
- heat the oil in a pan and fry chicken until light brown about 5 minutes
- remove chicken and set aside
- in the same pan with oil slowly pour sauce in to reduce down, about 7 minutes I do
- you can either pour sauce over chicken or serve on the side as a gravy
- tastes great over steamed white rice
Pork Adobo is a tangy, savory, and slightly sweet dish. Pork Adobo originated in the Philippines, involves simmering Adobo is really a kind of cooking method, originating in the Philippines, which. The term adobo is most likely a derivative of the Spanish word for marinate, adobar, but its uses extend far beyond a simple marinade. Adobo seasoning is a versatile and robust seasoning that can be added to chicken, soups, grilled vegetables, and much more. ABODO is the easiest way to find your next apartment.
So that’s going to wrap this up with this exceptional food adobo recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
