Milk pie
Milk pie

Hey everyone, it’s Jim, welcome to our recipe page. Today, we’re going to prepare a special dish, milk pie. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Milk pie (Indonesian: pai susu) is an Indonesian traditional dessert pastry consisting of an outer pastry crust filled with egg custard as well as condensed milk. This pastry is very flat with the filling practically only consists of one very thin layer of custard. The origin of this pastry is from Bali.

Milk pie is one of the most popular of recent trending foods on earth. It is simple, it is fast, it tastes delicious. It is enjoyed by millions daily. Milk pie is something that I have loved my whole life. They are nice and they look fantastic.

To get started with this recipe, we have to prepare a few ingredients. You can cook milk pie using 7 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Milk pie:
  1. Prepare 1 pie shell (I used store bought)
  2. Get 1 cup sugar
  3. Prepare 1/4 cup flour
  4. Prepare 1 pinch salt
  5. Prepare 1/2 cup heavy cream (half and half works also)
  6. Prepare 1 milk (however much it takes to fill up the crust)
  7. Take 1 pinch cinnamon allspice or nutmeg whatever you like

In my hometown of Tampico, this milk pie is not usually made at home. Home Amish Recipes Pies, Cakes & Breads Milk Pie. Milk pie (Indonesian: pai susu) is an Indonesian traditional dessert pastry consisting of an outer pastry crust filled with egg custard as well as condensed milk. A type of galatopita ("pie made with milk," aka a baked custard pie).

Instructions to make Milk pie:
  1. Preheat oven to 400°F
  2. In a bowl mix flour sugar and salt. (Some people use a mixture of brown and white some people just said use white. Play around with it to see what you like)
  3. Add the heavy cream and mix.
  4. Put the pie shell on a cookie sheet. Put this mixture in pie shell and top with milk. Stir gently.
  5. Top with spice of your choice or leave it out.
  6. Bake at 400 for 15 mins then 350 for 40 mins.
  7. Let cool and enjoy.

Download Milk pie stock photos at the best stock photography agency with millions of premium high quality, royalty-free stock photos, images and pictures at reasonable prices. Once you start eating this rich, salty-sweet crack pie recipe with its oat cookie crust, you won't be Using fingers, press mixture evenly onto bottom and up sides of pie dish. Place pie dish with crust on. In small bowl, combine the cornstarch, Sugar, and salt. Put milk into medium heavy-based saucepan, and whisk in egg and cornstarch mix.

So that is going to wrap this up with this special food milk pie recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!