Kalakand / Milk burfi
Kalakand / Milk burfi

Hello everybody, it’s Brad, welcome to our recipe site. Today, we’re going to make a special dish, kalakand / milk burfi. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Kalakand milk burfi recipe a traditional Indian sweet also known as milk cakes ! When is Kalakand Milk Burfi made? Mostly made on Janmashtami (Lord Krishna's birth), Durga puja, Raksha Bandhan.

Kalakand / Milk burfi is one of the most popular of recent trending foods on earth. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions daily. They’re nice and they look fantastic. Kalakand / Milk burfi is something which I’ve loved my whole life.

To get started with this particular recipe, we must prepare a few ingredients. You can have kalakand / milk burfi using 6 ingredients and 15 steps. Here is how you can achieve it.

The ingredients needed to make Kalakand / Milk burfi:
  1. Make ready 1 litre milk
  2. Prepare 2 tsps lime juice
  3. Make ready 1/4 tsp dry fruit powder
  4. Take 2 tsps butter clarified
  5. Get 1 tbsp almond chopped
  6. Take 7 ounces condense milk sweetened

However, as usual I have chosen the. My tummy was carving for some sweets and wished to try some interesting and simple sweet with milk, as Rk is a great lover of milk sweets decided to do this. Gluten free with easy to find pantry ingredients, this dessert is perfect to bring some sweetness in festive season. Kalakand is a popular Indian sweet made by reducing milk and sugar.

Instructions to make Kalakand / Milk burfi:
  1. Use non stick pan and pour milk
  2. Boil milk and stir it occasionally
  3. Add 1 tsp lemon juice and stir it continuously for 30 seconds,the milk should begin to curdle
  4. Add remaining lemon juice and stir continuously, the curds should be completely separated and the liquid should look yellow and watery
  5. Set a strainer over a mixing bowl and line it with straining cloth. Carefully scoop or pour the curds into the strainer, letting the whey collect in the bowl beneath.
  6. Gather the cheesecloth in your hand and gently squeeze to remove the excess whey.
  7. Paneer is ready, keep it aside for 5-10 minutes and let it cool down
  8. Take a non stick pan, add clarified butter and keep it on medium flame
  9. Add paneer and mix it, keep mashing big pieces with spatula
  10. Cook it for 4 minutes and add condensed milk, dry fruit powder
  11. Stir it continuously till kalakand gets thick, approximately you need to cook it for 5  minutes
  12. Take it on a plate and give it square shape
  13. Garnish it with chopped almonds and press it a bit on the top
  14. Let it cool down on room temperature for at least 1 hour
  15. Kalakand is ready. You can store it in fridge for 3-4 days in air tight container

This soft set burfi is widely sold in sweet stalls and is. Kalakand (milk burfi) is an Indian milk fudge also known as Indian milk cakes. This sweet is soft Step by step kalakand with ricotta cheese. In a microwave safe dish, pour condensed milk. Using a fork, mash cottage cheese to a rough paste, then combine with milk powder.

So that’s going to wrap this up for this exceptional food kalakand / milk burfi recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!