Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, eggnog bread pudding. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
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Eggnog bread pudding is one of the most favored of current trending meals on earth. It’s enjoyed by millions daily. It’s simple, it’s fast, it tastes delicious. They are nice and they look fantastic. Eggnog bread pudding is something that I have loved my whole life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have eggnog bread pudding using 8 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Eggnog bread pudding:
- Take 1 loaf sliced cinnamon raisin bread, ends removed and cut into 1 inch cubes
- Take 3 cups eggnog
- Take 3 eggs
- Take 1/2 cup sugar
- Take 1/2 cup pecan pieces
- Make ready Hand full of chocolate chips optional
- Make ready Caramel sauce optional
- Make ready Powdered sugar for dusting optional
My bread pudding game is strong, guys. This is bread pudding done right - custardy and dense with just the right eggnog flavor. One of the keys to my eggnog bread pudding recipe is the bread. Growing up, my mother always made homemade challah bread and used it for making french toast, bread puddings and more.
Instructions to make Eggnog bread pudding:
- Preheat oven to 350 - Lightly butter 9x11 casserole dish - In a large bowl beat eggs and add sugar, eggnog & bread - mix well - Stir in pecans and chocolate chips so they're scattered throughout - Bake approximately 30 minutes or until set - Plate and top with caramel syrup and powdered sugar
- Enjoy 😉
I am lucky that I can usually find challah at the grocery store (until I start making it myself), so that is what I use. In a large bowl, whisk eggs and eggnog until blended. In a mixing bowl, mix the eggs, milk, eggnog, maple syrup, nutmeg, cinnamon, butter and brandy. Take a spatula and press it down a bit so it is all covered by the liquid. Slow Cooker Eggnog Bread Pudding effortlessly cooks up in the crock pot for a warm, delectable, holiday breakfast, brunch, or dessert!
So that’s going to wrap it up for this exceptional food eggnog bread pudding recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
