Hey everyone, it is Drew, welcome to our recipe page. Today, we’re going to prepare a special dish, sunshine's light milk chocolate pudding. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Milk Chocolate Pudding Pie - No Bake, Easy - The Hillbilly Kitchen. Milk-Chocolate Pudding Pie- Everyday Food with Sarah Carey. Semolina or rice pudding with apple and chocolate.
sunshine's light milk chocolate pudding is one of the most well liked of recent trending meals in the world. It’s simple, it is fast, it tastes delicious. It is appreciated by millions daily. They are fine and they look fantastic. sunshine's light milk chocolate pudding is something that I have loved my whole life.
To get started with this particular recipe, we must first prepare a few ingredients. You can have sunshine's light milk chocolate pudding using 6 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make sunshine's light milk chocolate pudding:
- Get 1/2 cup sugar
- Get 2 tbsp cornstarch
- Get 1/4 cup semisweet chocolate chips
- Take 2 cup 2% low-fat milk
- Make ready 1 large egg beaten
- Make ready 1 tsp vanilla extract
I've topped mine with raspberries and chocolate shavings today, but. This is a more sophisticated chocolate pudding than the one you might have made yourself as a kid. Sure, there is a bit more work involved than shaking chocolate gelatin powder into a bowl of milk, but not that much more work and the taste improvement is worth every extra second of stirring. This rich, decadent chocolate pudding is prepared with coconut milk and almond milk instead of dairy, and because it is thickened with cornstarch instead of egg yolks, it's totally vegan, too!
Instructions to make sunshine's light milk chocolate pudding:
- mix the sugar and corstarch together into a deep pot, add the milk, stirring with a whisk until well blended.
- stir in the chocolate, bring to a boil over medium heat, cook for 6 minutes and mixtrue is a little thick. stirring constantly.
- in a lg medium bowl, place egg and beat well, stir constantly with the whisk gradually add the pudding to the egg, keep stirring fast so egg dont cook into the puddin, this is a fast mix with the wisk, pour pudding back into the same pot, stir for a minute, until its thick and bubbly,remove from heat, add vanilla, stir well.
- spoon pudding into desert cups, cover the cups with plastic wrap, let cool in room temperature
- this makes 4 1/2 cups ….
Perfect for after school sweets and lunch-time treats for vegan and dairy-free kids, this pudding is also one you'll. Dark or light brown will work equally as well. cocoa powder: I wanted a pretty dark chocolate pudding, so I went with Hershey's special dark cocoa powder which is a mixture of Dutch process and regular cocoa. Sugar, cocoa, milk and a couple other ingredients you most likely have hanging around. When I was making this I really wanted to jazz it up. When you go to a more watery consistency milk, like skim or a nut milk your.
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