Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a special dish, sheryl's november three bean stew with pintos lentils and great northern beans. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Sheryl's November Three Bean Stew With Pintos Lentils and Great Northern Beans is one of the most well liked of current trending foods on earth. It is appreciated by millions daily. It is simple, it is quick, it tastes yummy. They’re fine and they look fantastic. Sheryl's November Three Bean Stew With Pintos Lentils and Great Northern Beans is something that I have loved my entire life.
To get started with this particular recipe, we have to prepare a few components. You can have sheryl's november three bean stew with pintos lentils and great northern beans using 8 ingredients and 1 steps. Here is how you can achieve it.
The ingredients needed to make Sheryl's November Three Bean Stew With Pintos Lentils and Great Northern Beans:
- Prepare 2 medium Hamhocks
- Prepare 1/2 cup each pintos , lentils and great northern beans
- Make ready 2 quart water
- Get 1 tsp minced garlic
- Prepare 1 medium onion
- Prepare 1 packages baby carrots
- Make ready 1 tsp equal parts curry and cumin
- Make ready 1/2 as needed Teaspoon salt to taste
Instructions to make Sheryl's November Three Bean Stew With Pintos Lentils and Great Northern Beans:
- Add water, ham hocks and dry beans to crockpot cook on high two hours, add all other ingredients continue to cook two hours until beans are tender serve Hot
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