Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, baked avocado breakfast bruschetta. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Baked Avocado Breakfast Bruschetta is one of the most popular of current trending foods on earth. It is enjoyed by millions every day. It is easy, it is quick, it tastes yummy. Baked Avocado Breakfast Bruschetta is something that I’ve loved my entire life. They’re fine and they look wonderful.
To begin with this particular recipe, we must prepare a few components. You can cook baked avocado breakfast bruschetta using 7 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Baked Avocado Breakfast Bruschetta:
- Make ready 1 Avocado
- Take 2 small Eggs
- Make ready 1/2 cup Pico de Gallo or Chunky Salsa
- Prepare 1/2 loaf French Bread
- Get 1 Honey
- Prepare 1 Salt
- Get 1 Pepper
Steps to make Baked Avocado Breakfast Bruschetta:
- Preheat oven to 400°F
- Cut avocado in half (leave skin on), remove seed, remove additional 1 tbsp from center of each half to accommodate egg.
- Salt and pepper avocado to taste.
- Crack 2 eggs into bowl, be careful not to damage yolk.
- Using a tablespoon, transfer 1 yolk to the center of each avocado half. Use egg white to fill space around yolk. Lightly salt and pepper.
- Place avocado halves in preheated oven for 12 minutes, or until finished. You can keep halves level by placing two mounds of kosher salt on a baking sheet and resting the avocados on the center of these mounds.
- While the avocado and eggs are baking, grill or toast 8-12 small round slices of bread.
- Arrange avocado and toast on plate, drizzle honey over toast and serve a few tablespoons of salsa beside avocado and eggs.
- To eat, scoop flesh of baked avocado and egg onto toast. Top with salsa as desired.
So that’s going to wrap this up for this special food baked avocado breakfast bruschetta recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!