Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, vegetarian friendly: cauliflower steak with romesco sauce. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Vegetarian Friendly: Cauliflower Steak with Romesco Sauce is one of the most well liked of current trending meals on earth. It’s enjoyed by millions every day. It is easy, it is fast, it tastes delicious. Vegetarian Friendly: Cauliflower Steak with Romesco Sauce is something that I have loved my whole life. They are fine and they look wonderful.
To get started with this particular recipe, we must prepare a few components. You can cook vegetarian friendly: cauliflower steak with romesco sauce using 13 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Vegetarian Friendly: Cauliflower Steak with Romesco Sauce:
- Prepare 1 cauliflower sliced
- Make ready Olive oil
- Prepare Romesco Sauce
- Prepare 1 onion sliced
- Get 1 red bell pepper
- Make ready 1 yellow bell pepper
- Take 2 cloves garlics
- Get 1 can plum tomatoes
- Prepare 2 tablespoons parsley
- Take 1 tablespoon smoked paprika
- Get Half lemon
- Prepare 1 pinch cayenne pepper
- Get Half cup of mixed nuts
Steps to make Vegetarian Friendly: Cauliflower Steak with Romesco Sauce:
- Pre heat oven to 180C. Coat your sliced cauliflower with olive oil. Fry cauliflower in high heat both sides. Then, Roast in oven for 20 minutes
- In the meantime, fry your onions, peppers, garlics till soft. Season with a pinch of salt. This will take about 15 minutes.
- Add tomatoes, lemon juice and the spices. Bring to a simmer and purée.
- Assemble your steak: Romesco sauce, Cauliflower and top with an egg!
So that’s going to wrap this up for this exceptional food vegetarian friendly: cauliflower steak with romesco sauce recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!