Hello everybody, it’s Brad, welcome to my recipe site. Today, we’re going to make a distinctive dish, pork adobo. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Pork Adobo is one of the most favored of recent trending meals in the world. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. They are nice and they look fantastic. Pork Adobo is something that I have loved my whole life.
Pork Adobo with Tofu is a protein-rich adobo version. This is perfect for people who like their adobo mild in Pork Adobo Alterative and Additional Ingredients. Pork - Use any cut of pork that you prefer.
To begin with this recipe, we have to prepare a few components. You can have pork adobo using 8 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Pork Adobo:
- Get 0.5 kilogram Pork Liempo
- Make ready 4 pcs Garlic cloves, crushed
- Take 0.5 cup Soy Sauce
- Get 1 tablespoon Whole Peppercorn
- Prepare 5 pcs Dried Bay Leaves
- Get 2 Cups Water
- Make ready 4 tablespoon Vinegar
- Make ready Salt, to taste (optional)
Reviewed by millions of home cooks. Today, cooking adobo is practically a Filipino national pastime. Adobo is often made with chicken, but we like to sub in pork belly to add decadence, and we use Joule to transform the meat into tender. Pork Adobo made with succulent pork belly braised in vinegar, soy sauce, garlic, and onions.
Steps to make Pork Adobo:
- Combine the 0.5 kilogram Pork Liempo, 0.5 cup Soy Sauce and 4 pcs Garlic cloves, then marinade for at least 1 hour.
- Heat the pot and put in the marinated pork belly then cook for a few minutes. Pour the remaining marinade including garlic.
- Add the 2 Cups Water, 1 tablespoon Whole Peppercorn and 5 pcs Dried Bay Leaves, bring to boil. Simmer for 40 minutes to 1 hour.
- Put the vinegar and simmer for 12-15 minutes.
- Optional: Add salt, to taste.
A delicious balance of salty and savory, this hearty stew is Philippine's national dish for good reason! Pork adobo is cooked in a similar way as the chicken adobo. Instead of using chicken I used pork meat. Pork adobo is another famous Filipino dish in the Philippines. Philippine adobo (from Spanish adobar: "marinade," "sauce" or "seasoning") is a popular Filipino dish and cooking process in Philippine cuisine that involves meat, seafood.
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