Milk Bread
Milk Bread

Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, milk bread. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Milk Bread is one of the most favored of current trending meals in the world. It is simple, it’s quick, it tastes delicious. It is appreciated by millions daily. They’re fine and they look wonderful. Milk Bread is something that I have loved my entire life.

In the bowl of a stand mixer, add the ingredients in the This Asian milk bread recipe is a triumph. For months, we have searched and tested finally have a perfect. Every milk bread recipe I have ever made has used either milk or cream.

To begin with this particular recipe, we must first prepare a few components. You can have milk bread using 10 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Milk Bread:
  1. Take 1 packages Active Dry Yeast
  2. Take 3 tbsp Warm water (105 - 115F)
  3. Get 1 cup Whole or low-fat milk, warmed
  4. Prepare 5 tbsp Melted butter
  5. Get 3 tbsp Sugar
  6. Get 1 large Egg
  7. Take 1 tsp Salt
  8. Get 2 cup Bread Flour
  9. Get 1 1/2 All Purpose Flour
  10. Get 1 as needed All purpose flour

Can be made with non-instant OR instant yeast. The softest, & milkiest Japanese milk bread, that will make the best sandwiches or dinner rolls! Soft and incredibly fluffy Japanese Milk Bread is world famous! It's also really easy to make at home.

Instructions to make Milk Bread:
  1. Combine yeast and warm water in large mixing bowl and let stand 5 minutes
  2. Add warmed milk, butter, sugar, egg, and salt. Mix by hand or on low speed for 1 minute.
  3. Gradually add in bread flour
  4. Gradually add in 1 1/2 to 2 cups of all-purpose flour until the dough is moist but not sticky.
  5. Knead for 10 minutes by hand or with a dough hook on low to medium speed until the dough is smooth and elastic.
  6. Transfer the fought to a oiled bowl and turn it over once to coat with oil. Cover loosely with plastic wrap and let it rise in a warm place (75 to 80F) until doubled in volume, 1 to 1 1/2 hours.
  7. Punch the dough down. Knead briefly, and refrigerate covered for 30 minutes.
  8. Dough may be shaped into rolls, or grease a 8 1/2 x 4 1/2 inch (6 cup) loaf pan
  9. Cover loosely with oiled plastic wrap and let rise in a warm place, 1 to 1 1/2 hours.
  10. Preheat oven to 375?F. Brush top of rolls or loaf with milk or melted butter. Bake until crust is golden brown, about 40-45 minutes (loaf) or about 10-15 minutes (rolls)

Milk bread (also known as Hokkaido milk bread) is a lightly-sweetened Japanese white bread that's incredibly soft and fluffy. Think of it as the lighter, more buttery, and more flavorful version of your. This milk bread applies a roux technique to make the dough. First part of the dough is cooked first. This roux starter technique yeilds soft, puffy and absolutely amazing bread that stay soft for days.

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