Hey everyone, it’s me, Dave, welcome to our recipe page. Today, we’re going to make a special dish, adobo squid. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
This Filipino squid recipe tastes best if you use fresh, smaller squid. Squid is simmered with onion, garlic, tomato, vinegar, and soy sauce. To begin with, here is one of my favorite variation of seafood adobo - Adobong Pusit or Squid Adobo.
Adobo Squid is one of the most well liked of current trending foods in the world. It is simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. Adobo Squid is something which I’ve loved my whole life. They’re fine and they look fantastic.
To begin with this recipe, we must prepare a few components. You can cook adobo squid using 10 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Adobo Squid:
- Get 1/2 kg Squid (sliced, innards removed)
- Take 1 pc Onion (sliced)
- Take 2 cloves Garlic (chopped)
- Take 1 thumb Ginger (stalk slice)
- Take 5 tbsp Soy Sauce (Toyo)
- Prepare 1 tbsp Vinegar
- Make ready 1 tbsp Brown Sugar
- Take Post-cook:
- Take Spring Onion (Med Stalks)
- Take Chilli
In a pot on medium heat, sauté garlic in oil until light brown. Add soy sauce and green chilis. Adobong Pusit / Squid Adobo is a very popular dish in the Philippines; want to know the reason why? Well, Filipinos love squid no matter how it is cooked and Adobo is definitely a Filipino's top choice.
Instructions to make Adobo Squid:
- Apply cooking oil, just enough to cover cooking pan
- Saute garlic, then Onion, then Ginger
- Include Squid, then mix
- Just as water rise, apply Soy Sauce, then mix
- Apply vinegar, then Brown Sugar. Mix
- Cover cooking pan. Wait till water evaps and cooking becomes saucy (about 10 mins)
- Apply Spring Onion & Chilli. Mix.
Download Squid adobo stock photos at the best stock photography agency with millions of premium high quality, royalty-free stock photos, images and pictures at reasonable prices. One of my all time favourite seafood dish is Adobong Pusit (Squid Adobo). I happen to spot some baby squids in Inala and can't resist on making Squid Adobo. Using a blender with low liquid? Clean squid by removing the clear membrane inside.
So that is going to wrap it up with this special food adobo squid recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
