String Beans Adobo
String Beans Adobo

Hey everyone, it’s Brad, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, string beans adobo. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

String beans are not always available here in Vancouver. So, every time I see some at our local Asian store, I will always make string beans adobo. String beans sauteed in pork belly, garlic, onion, and ginger with soy sauce, vinegar and black pepper.

String Beans Adobo is one of the most favored of current trending meals in the world. It is easy, it’s fast, it tastes yummy. It is appreciated by millions daily. String Beans Adobo is something that I have loved my entire life. They’re fine and they look fantastic.

To get started with this recipe, we have to prepare a few components. You can cook string beans adobo using 10 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make String Beans Adobo:
  1. Prepare 2 tablespoons olive oil
  2. Make ready 3 cloves garlic, minced
  3. Get 1 medium onion, chopped
  4. Prepare 1 lb pork belly (cut in to cubes)
  5. Get 1/2 tsp. salt
  6. Get 1/2 cup water
  7. Make ready 3 tablespoons soy sauce
  8. Prepare 1 lbs string beans
  9. Take Salt and Pepper
  10. Get 3 tablespoons white vinegar

As you might have noticed, almost all ingredients can be cooked using the famous adobo style - be it meat or vegetables. Adobong Sitaw, otherwise known as string beans, is a variation of the classical Filipino recipe: Adobo. It consists of string beans and meat braised in soy sauce, vinegar and spices. The Adobo Recipe has many different versions, one of these is the Adobong Sitaw Recipe or String Beans Adobo, another popular and mouth-watering adobo recipe for those who love vegetables.

Steps to make String Beans Adobo:
  1. In a skillet, heat oil over medium heat. Add garlic and onions and sauté for 2 minutes. Add pork and cook about 2-3 min. Add water and ½ tsp salt, bring to a boil, then lower the heat and simmer until pork pieces are tender.
  2. Add soy sauce, vinegar and string beans. Cover and simmer until the beans are tender.
  3. Adjust seasoning by adding more vinegar, salt and pepper. Enjoy!

Adobong Kangkong at Sitaw (Water Spinach Adobo with Yard Long Beans) by Kusina Queen. Chicken Adobo (Chicken cooked in soy sauce and vinegar) by Kalyn's Kitchen. You'll need long beans (sitaw), soy sauce, cane vinegar, garlic, and onion. Not pictured: chili flakes, salt and pepper. English written version: Видео ADOBONG SITAW (String beans) канала Cooking with Peachy.

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