Hey everyone, it is me again, Dan, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, pinoy style pork adobo. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Pinoy Style Pork Adobo is one of the most well liked of current trending foods in the world. It’s simple, it is quick, it tastes yummy. It is appreciated by millions every day. Pinoy Style Pork Adobo is something which I’ve loved my whole life. They’re nice and they look fantastic.
To begin with this recipe, we have to prepare a few components. You can cook pinoy style pork adobo using 11 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Pinoy Style Pork Adobo:
- Make ready Ingredients:
- Make ready 1/2 pork belly, cut into cubes
- Get 1/4 cup soy sauce
- Prepare 1/4 cup vinegar
- Prepare 1/4 cup water
- Get 3 cloves garlic, minced
- Take 1 medium onion, chopped
- Take 2 bayleaves
- Get 1 ground black pepper
- Take 1 pinch umami
- Prepare 2 hard boiled egg
Steps to make Pinoy Style Pork Adobo:
- Prepare the ingredients needed while boiling the eggs.
- Saute the onion and garlic. Add pork until it turns brown and simmer for 10mins. Cover.
- Add black pepper, bayleaves and umami and wait for another 5 mins.
- Add the hard boiled egg. Serve and enjoy eating! 😉
So that’s going to wrap it up with this special food pinoy style pork adobo recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
