Chicken Breast Adobo
Chicken Breast Adobo

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, chicken breast adobo. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Chicken Breast Adobo is one of the most well liked of current trending meals on earth. It is simple, it’s fast, it tastes yummy. It’s appreciated by millions daily. They’re nice and they look fantastic. Chicken Breast Adobo is something which I’ve loved my entire life.

To begin with this recipe, we have to prepare a few components. You can have chicken breast adobo using 24 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Chicken Breast Adobo:
  1. Take 2 lbs Chicken breast
  2. Make ready Marinade:
  3. Get 1 1/2 tbsp rice wine
  4. Prepare 1 tbsp light soy sauce
  5. Take 2 egg whites
  6. Get 2 1/2 tbsp cornstarch
  7. Prepare 1/2 tbsp white sugar
  8. Prepare 1/2 tsp salt
  9. Make ready 2 1/2 tbsp oil
  10. Prepare For cooking:
  11. Take 2 tbsp minced ginger
  12. Take 4 tbsp minced garlic
  13. Make ready 1 tbsp ground black pepper
  14. Make ready Chopped scallions
  15. Prepare 2 tbsp light soy sauce
  16. Get 4 tbsp cane vinegar
  17. Take 4 tbsp soy sauce
  18. Get 1/2 cup chicken broth
  19. Prepare 1 pc star anise
  20. Make ready 3 pcs bay leaf
  21. Make ready 1/4 cup brown sugar
  22. Prepare Slurry:
  23. Prepare 2 tbsp cornstarch
  24. Get 2 tbsp water
Steps to make Chicken Breast Adobo:
  1. Cut chicken into thin slices and marinate for 1 hr
  2. In a bowl, combine light soy sauce, vinegar, soy sauce, chicken broth, star anise, bay leaf, mix well and set aside
  3. Drain marinated chicken and blanch in a pot of simmering water for 2 mins, drain
  4. In a pan, saute ginger and garlic with oil, and add the ground black pepper and scallions
  5. Add the soy sauce mixture and simmer for 5 mins to eliminate vinegar sour
  6. Add brown sugar and chicken and simmer again for 5 mins uncovered, add the slurry and cook until sauce thickens
  7. Serve with rice. Enjoy!

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