Salisbury Steak With Mushroom Sauce
Salisbury Steak With Mushroom Sauce

Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, salisbury steak with mushroom sauce. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Salisbury Steak With Mushroom Sauce is one of the most favored of recent trending meals in the world. It is simple, it is quick, it tastes delicious. It is enjoyed by millions every day. Salisbury Steak With Mushroom Sauce is something that I’ve loved my whole life. They are nice and they look wonderful.

To begin with this recipe, we must first prepare a few components. You can cook salisbury steak with mushroom sauce using 15 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Salisbury Steak With Mushroom Sauce:
  1. Take 1 lb ground beef
  2. Get 1/4 cup bread crumbs
  3. Take 1 large egg
  4. Get 1 small onion, finely chopped
  5. Make ready 1 tbsp worsteshire sauce
  6. Get 1/2 tsp dried marjoram
  7. Prepare 1 tbsp Webber Gourmet Burger seasoning
  8. Prepare 1 tbsp olive oil
  9. Prepare 2 tbsp butter
  10. Get 1 salt
  11. Get 1 pepper
  12. Take 2 tbsp red wine
  13. Take 2 tbsp flour
  14. Get 1 cup beef broth
  15. Make ready 1 cup fresh mushrooms, chopped
Instructions to make Salisbury Steak With Mushroom Sauce:
  1. Heat oven to 170°F
  2. Mix ground beef, egg, onion, marjoram, worsteshire, seasoning and bread crumbs
  3. Form meat into 4 oval patties about 3/4 inch thick
  4. Add oil to a 12 inch saute pan over medium heat
  5. Cook patties 5 minutes per side, then place in oven to keep warm
  6. Add butter to saute pan
  7. Add mushrooms to saute pan and cook over medium heat until brown, about 10 minutes
  8. Add broth, wine and flour to mushrooms and stir to incorporate, add salt and pepper to taste
  9. Bring to a boil, then reduce heat to low and simmer 5 minutes or until sauce thickens
  10. Remove patties from oven and spoon sauce on top
  11. Serve with mashed potatoes and garden salad

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