Roti bread (Buttery Indian flat bread)
Roti bread (Buttery Indian flat bread)

Hey everyone, it’s John, welcome to our recipe page. Today, we’re going to make a special dish, roti bread (buttery indian flat bread). One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Roti bread (Buttery Indian flat bread) is one of the most popular of current trending foods in the world. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. They’re fine and they look wonderful. Roti bread (Buttery Indian flat bread) is something that I’ve loved my whole life.

To get started with this particular recipe, we must prepare a few ingredients. You can have roti bread (buttery indian flat bread) using 6 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Roti bread (Buttery Indian flat bread):
  1. Make ready 1 cup all purpose flour
  2. Take 1/3 cup water
  3. Make ready 1/2 tsp salt
  4. Get 1 tablespoon melted butter
  5. Take Lots of butter for frying
  6. Make ready This is traditional flavored but I added a dash of onion and garlic powder for more flavor
Steps to make Roti bread (Buttery Indian flat bread):
  1. Mix flour salt and melted butter with a fork until crumbly.
  2. Add in water and kneed on a lightly floured cutting board or counter.
  3. Separate into 4-6 balls depending on size you want. And roll out very thin. Heat a skillet in medium high. I prefer cast iron. Add 1 teaspoon butter in pan and And place roti bread in pan. Fry 30 seconds to a minute per side adding butter to pan when u flip it to uncooked side.
  4. I love this plain or with eggs and bacon, it’s good with stir fry or any traditional Indian food. Some recipes call for letting the dough rise for 45 minutes but I notice no difference in taste by not allowing it to rise.

So that is going to wrap this up with this special food roti bread (buttery indian flat bread) recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!