Hawaiian Chicken Breasts Adobo
Hawaiian Chicken Breasts Adobo

Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, hawaiian chicken breasts adobo. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Hawaiian Chicken Breasts Adobo is one of the most well liked of current trending meals on earth. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions daily. They’re nice and they look wonderful. Hawaiian Chicken Breasts Adobo is something that I’ve loved my entire life.

To get started with this recipe, we have to first prepare a few ingredients. You can have hawaiian chicken breasts adobo using 11 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Hawaiian Chicken Breasts Adobo:
  1. Make ready pieces Chicken breasts cut into bits size
  2. Make ready Pineapple chunks fresh or canned
  3. Get Pineapple juice
  4. Get Soy sauce
  5. Prepare Vinegar
  6. Make ready 1 chopped onion
  7. Get 3 chopped garlic
  8. Prepare Ginger
  9. Prepare leaves Bay
  10. Prepare Water
  11. Get B.Pepper
Instructions to make Hawaiian Chicken Breasts Adobo:
  1. Cut chicken breast into bite size pieces and season with b pepper chop onions and garlic in hot pan with oil cook chicken until cook when chicken is cook set aside put new oil cook onions, garlic. And ginger until the onions are tender and garlic is fragrant and ginger is fragrant
  2. Add pineapple chunks add soy sauce,vinegar and water return chicken at bay leaves season with pepper simmer
  3. Turn off heat serve with hot rice

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