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Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, strawberry yoghurt mousse and berry sauce 【recipe video】. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Strawberry Yoghurt Mousse and Berry Sauce 【Recipe Video】 is one of the most well liked of recent trending foods on earth. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look fantastic. Strawberry Yoghurt Mousse and Berry Sauce 【Recipe Video】 is something which I’ve loved my whole life.

To begin with this recipe, we must first prepare a few ingredients. You can cook strawberry yoghurt mousse and berry sauce 【recipe video】 using 23 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Strawberry Yoghurt Mousse and Berry Sauce 【Recipe Video】:

1. Take Strawberry mousse
2. Make ready 90 g (3.2 oz) frozen strawberries
3. Take 2.5 Tbsp granulated sugar (for strawberries)
4. Get 60 g (2.1 oz) milk
5. Prepare 120 g (4.2 oz) greek yoghurt (or strained yoghurt )
6. Take 2 Tbsp granulated sugar (for yoghurt )
7. Take 5 g (1 and 2/3 tsp) powdered gelatin
8. Get 2 Tbsp water (for gelatin)
9. Get 60 g (2.1 oz) heavy cream
10. Get 2 drops vanilla essence
11. Take Berry Sauce
12. Get 120 g (4.2 oz) frozen strawberries
13. Take 80 g (2.8 oz) frozen blueberries
14. Prepare 65 g (5.5 Tbsp) granulated sugar
15. Make ready 1.5 Tbsp water
16. Make ready 1/2 tsp lemon juice
17. Prepare 1/2 tsp brandy
18. Get Toppings
19. Take 100 g (2/5 cup) heavy cream
20. Take 1 tsp granulated sugar
21. Make ready 2-3 drops vanilla essence
22. Take leaves mint
23. Prepare ※1cup=235cc(USA)

Instructions to make Strawberry Yoghurt Mousse and Berry Sauce 【Recipe Video】:

1. ★Recipe video★ (my You Tube channel)→youtu.be/-d4vzzql_lY
2. 【Strawberry mousse】Whip heavy cream while cooling with ice water until soft peaks form. Add vanilla essence and mix. Let it sit in a fridge. Cut frozen strawberries into small pieces. Put the strawberries in a small bowl and add 2.5 Tbsp granulated sugar to it. Mix roughly with a spoon.
3. Warm it with microwave to melt the sugar. (600W 1-2 mins) Pour the strawberry paste and milk into a blender. Make strawberry milk juice with a blender.
4. Let gelatin soak in the water. Please put water first to prevent unevenness. - Put greek yoghurt into a large bowl. Add 2 Tbsp granulated sugar to it. Mix well until the roughness of sugar disappears.
5. Add the strawberry milk juice to the yoghurt in 3 parts. Stir well each time. Melt the gelatin with a microwave (600W 5-10 sec). Please warm the gelatin little by little so as not to boil. Add the melted gelatin to the strawberry mixture and mix well.
6. Stir it for 2-4 mins, until it gets thickened lightly. Add the whipped heavy cream in 2 parts. Stir well with a whisk each time. Pour it into each glass. Let them cool in a fridge for 1-2 hours to set.
7. 【Berry Sauce】Put frozen strawberries, frozen blueberries, granulated sugar, water, and lemon juice in a small pot. Cook it for 8 mins over medium heat or until it gets thickened lightly. Please cook it while stirring.
8. Turn off the heat and add brandy, mix roughly. Pour the sauce into a small bowl. Cool it down and chill in a fridge.
9. 【Let's finish up!】For topping, add sugar to heavy cream, and whip it while cooling with ice water until peaks form. Add vanilla essence and mix well. Transfer it to a piping bag fitted with a star tip.
10. Take the mousse and sauce out from the fridge. Top the mousse with the sauce. Pipe whipped cream on the top of each.
11. Top it with mint leaves. It's all done!!

So that is going to wrap it up for this special food strawberry yoghurt mousse and berry sauce 【recipe video】 recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!