Dry Mango Yoghurt
Dry Mango Yoghurt

Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, dry mango yoghurt. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

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Dry Mango Yoghurt is one of the most favored of current trending foods in the world. It’s easy, it is fast, it tastes delicious. It’s appreciated by millions every day. Dry Mango Yoghurt is something that I have loved my whole life. They are nice and they look wonderful.

To get started with this recipe, we must first prepare a few components. You can cook dry mango yoghurt using 2 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to make Dry Mango Yoghurt:
  1. Make ready As needed Plain Yoghurt
  2. Get As needed Dry Mango

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Steps to make Dry Mango Yoghurt:
  1. Cut the dry mango into bite size and put in a bowl. Add the plain yoghurt and mix well. Wrap and keep it in a refrigerator for 1 night.
  2. The dry mango absorbs the yoghurt’s water and became it fresh mango texture. Yoghurt become be drained yoghurt like Greek yoghurt.

This mango fro-yo is so delicious and healthy, too. Now take mangoes, sugar, hung curd, saffron in. Mango frozen yogurt recipe without ice cream maker. Simple ingredients and a rich dessert with mango and greek yogurt. I have used greek style yogurt, but you can use homemade curd too.

So that is going to wrap this up for this special food dry mango yoghurt recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!