Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, braised adobo chicken. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Braised Adobo Chicken is one of the most popular of current trending foods in the world. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions every day. Braised Adobo Chicken is something which I’ve loved my whole life. They are fine and they look wonderful.
This recipe is a perfect dinner for the entire family! Healthy + Delicious + Easy to make. Chicken adobo recipe is the most popular Filipino dish worldwide.
To get started with this particular recipe, we have to prepare a few components. You can have braised adobo chicken using 23 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Braised Adobo Chicken:
- Prepare 6 each chicken thighs-(I find thighs stay moist and do not dry out)
- Take 2 teaspoons kosher salt
- Prepare 1/2 teaspoon black pepper
- Get 2 teaspoons cumin
- Take 1/2 teaspoon paprika
- Prepare 1 teaspoon oregano
- Take 1 ounce olive oil
- Make ready 2 ounces oil
- Take 1 small sweet onion – diced
- Prepare 1/2 each red bell pepper – diced
- Make ready 1/2 each green bell pepper – diced
- Prepare 1 stalk celery – diced
- Get 6 cloves garlic – chopped
- Make ready 1 tablespoon brown sugar
- Get 1/2 teaspoon cumin
- Make ready 1/2 teaspoon orgeano
- Make ready 1/2 teaspoon thyme
- Take 2 cups tomatoes- drained
- Prepare 2 cup chicken stock
- Take 4 ounces tomato paste
- Get 3 ounces chilies in adobo- purreed
- Take 1 cup corn
- Prepare 2 scallions chopped for garnish :)
Chicken Adobo is a Filipino dish that features chicken braised in a mixture of soy sauce, vinegar, garlic, and black peppercorns. It initially seemed very similar to a soy sauce braised chicken that I. Chicken Adobo is a type of Filipino chicken stew. Chicken pieces are marinated in soy sauce and spices, pan-fried, and stewed until tender.
Instructions to make Braised Adobo Chicken:
- Season the chicken with the first five seasoning and the 1 ounce of olive oil and let sit for 30 minutes.
- Add the 2 ounces of olive oil to a large hot saute pan and brown the chicken thighs. (do not burn ;)
- Pull the chicken out and set aside in the same pan add the onions,peppers,celery,garlic and the 1 teaspoon of kosher salt and saute for 4 minutes.
- Add the remaining ingredients and bring to a simmer. Then place the chicken thighs in the sauce and simmer covered for 25 minutes. Stir occasionally so as not to burn. Should be lightly bubbling.
- With a soap spoon you can skim off any undesired excess fat that come to the top.
- Note - If the sauce is getting to thick you can add additional chicken stock. This can happen if the simmering temperature is to high.
- We served over rice
The dish gained popularity because of its delicious taste. Chicken Adobo - crazy delicious Filipino Chicken Adobo recipe made in one pot. The ingredients are chicken, bay leaves, black peppercorn and bay leaves. You can use any parts of the chicken. Chicken slowly braised in vinegar, soy sauce, garlic and bay leaves until fall-off-the-bone tender.
So that’s going to wrap this up with this exceptional food braised adobo chicken recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
