Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, adobo chicken. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Adobo Chicken is one of the most popular of current trending meals in the world. It’s appreciated by millions every day. It is simple, it is fast, it tastes delicious. Adobo Chicken is something which I’ve loved my entire life. They’re nice and they look fantastic.
To get started with this recipe, we have to first prepare a few components. You can have adobo chicken using 8 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Adobo Chicken:
- Get 350 g Chicken meat (deboned, skinless)
- Get 4 Tbsp (60 ml) Dark Soy Sauce
- Get 6 Cloves Garlic finely chopped
- Get 2 Tbsp (30 ml) Vinegar
- Take 1 Tbsp Black Pepper
- Prepare 3 Bay leaves
- Get 1/2 cup chicken stock
- Get 1 tsp corn flour in water (optional)
Steps to make Adobo Chicken:
- Marinade Chicken with dark soy sauce for 1 hour
- Heat oil in wok on high heat until hot. Add garlic and fry until fragrant (5 seconds). Add chicken and black pepper and stir fry until dry.
- Add chicken stock and bay leaves. Cover and simmer for 21 minutes, stirring the wok every 7 minutes.
- Remove cover, add vinegar and cook until gravy evaporates to a desired consistency. Optionally, you could add corn starch solution to thicken the gravy.
So that’s going to wrap this up for this special food adobo chicken recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
