Chicken Adobo Tortilla Soup
Chicken Adobo Tortilla Soup

Hey everyone, it is Louise, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, chicken adobo tortilla soup. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Chicken Adobo Tortilla Soup is one of the most favored of current trending foods in the world. It is simple, it is quick, it tastes delicious. It is appreciated by millions daily. Chicken Adobo Tortilla Soup is something which I’ve loved my entire life. They’re nice and they look wonderful.

To begin with this recipe, we must first prepare a few ingredients. You can cook chicken adobo tortilla soup using 18 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Chicken Adobo Tortilla Soup:
  1. Prepare 1/2 small sweet onion- diced small
  2. Take 3 cloves garlic- chopped
  3. Get 1/2 jalapeno pepper- dice small (no seeds)- I evaluate the heat and adjust the amount used
  4. Prepare 1/2 green bell pepper-dice small
  5. Make ready 1 cup tomatoes-diced in juice
  6. Take 2 tablespoons Chipotles in adobo -pureed or finley chopped Some people like more or less
  7. Take 2 teaspoons chili powder
  8. Get 1 teaspoon cumin
  9. Take 1 teaspoon dried oregano
  10. Make ready 4 cups chicken stock
  11. Make ready 1/4 cup tomato paste
  12. Make ready 3-8 inch flour tortillas - cut into thin strips
  13. Make ready 2 ears grilled sweet corn stripped from the cob (if not available 8 oz. can works)
  14. Get 12 ounces cooked chicken diced 1/4 inch (leg quarter are very good for this or baked thighs)
  15. Take 1 1/2 tablespoons brown sugar(to taste after that)
  16. Prepare 1 1/2 teaspoon salt
  17. Make ready 1-2 tablespoons lime juice (to taste)
  18. Prepare 3 tablespoons cilantro chopped to finish just before service
Steps to make Chicken Adobo Tortilla Soup:
  1. Add to 4 qt. sauce pan saute the onion, garlic, jalapeno's and bell pepper until lightly caramelized.
  2. Add the tomatoes,chipotles in adobo puree, seasonings, stock and tomato paste and simmer for 20 minutes
  3. Cut the tortillas into strips add to soup and puree with a hand-blender, blender or food processor for 2 minutes. start slow as not to get burnt by hot liquid.
  4. Return the soup to a simmer and add the final ingredients. The cilantro should be added just before service.
  5. 3 tablespoons cilantro chopped to finish just before service
  6. Garnish- fried tortillas with a little chili powder, sour cream or cheddar are also nice:)

So that’s going to wrap it up for this exceptional food chicken adobo tortilla soup recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!