Hey everyone, it’s me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, blue marlin fish in adobo sauce( by uh). One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Blue Marlin Fish in Adobo Sauce( by UH) is one of the most well liked of recent trending meals on earth. It’s simple, it is fast, it tastes delicious. It’s appreciated by millions daily. They’re nice and they look wonderful. Blue Marlin Fish in Adobo Sauce( by UH) is something which I have loved my whole life.
To begin with this recipe, we must prepare a few ingredients. You can have blue marlin fish in adobo sauce( by uh) using 11 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Blue Marlin Fish in Adobo Sauce( by UH):
- Take 1/2 kg sliced Blue Marlin fish
- Take 1 can Pineapple juice 240ml
- Prepare 1 can Pineapple slice 227grams
- Make ready 1/2 cup vinegar
- Make ready 1/2 cup soy sauce
- Get pinch pepper corn
- Take 2 piece bay leaf
- Take 1 clove garlic
- Get 1 piece onion, chopped
- Take 2 tbsp olive oil
- Prepare 1/2 tbsp brown sugar
Steps to make Blue Marlin Fish in Adobo Sauce( by UH):
- Marinate fish with pineapple juice,vinegar, soy sauce, pepper, bay leaf, sugar for 2 hours(according to your liking).
- Saute' garlic, onion and fish(reserved the marinated sauce) for about a min.
- When fish turns white add the marinated sauce then simmer until sauce thicken. Add a drizzle of oil. When fish is cooked already add the pineapple slice and chips of garlic before serving. Serve with rice.
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