AMIEs CHICKEN and PORK ADOBO
AMIEs CHICKEN and PORK ADOBO

Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, amies chicken and pork adobo. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

AMIEs CHICKEN and PORK ADOBO is one of the most favored of current trending meals in the world. It’s appreciated by millions every day. It is easy, it is quick, it tastes delicious. They are fine and they look fantastic. AMIEs CHICKEN and PORK ADOBO is something that I’ve loved my whole life.

Pork and Chicken Adobo is a version of Filipino adobo using the combination of chicken and pork. It is considered as the signature dish of the Philippines. I think that adobo can be enjoyed anytime of the year.

To get started with this particular recipe, we have to first prepare a few components. You can cook amies chicken and pork adobo using 9 ingredients and 2 steps. Here is how you can achieve it.

The ingredients needed to make AMIEs CHICKEN and PORK ADOBO:
  1. Take 500 grams pork, cut into serving pieces
  2. Take 1 small head garlic, peeled and crushed
  3. Prepare 1 onion, chopped
  4. Get 1/2 cup soy sauce
  5. Take 3 tbsp vinegar or apple cider vinegar
  6. Make ready 1 tsp ground black pepper
  7. Take 1 1/2 cup water
  8. Get 250 grams boneless chicken, cubed
  9. Get 2 bay leaves

About My Recipe for Filipino Chicken and Pork Adobo. When I got home on Friday, I was exhausted. And eager for a home cooked meal. Adobo is typically one of the first dishes you taste when you're first introduced to Filipino food, and for good reason - it's the national dish, and it is simply delicious.

Instructions to make AMIEs CHICKEN and PORK ADOBO:
  1. In a saucepan, combine the pork, vinegar, garlic, onion, soy sauce, pepper, bay leaves and water and bring to a boil. Let cook for about 10 minutes, simmer until the pork is partially cooked.
  2. Add the chicken, simmer for another 20 minutes until both meat becomes tender and sauce thickens. Remove from the heat and serve on a large serving dish with hot steamed rice.

Make Instant Pot Chicken Adobo (Pressure Cooker Chicken Adobo) with Pot-in-Pot Rice. Quick & easy, super flavorful Filipino Chicken and Rice. Jump to: Step by Step Guide Chicken Pork Adobo Recipe, is a combination of Chicken and Pork that is slowly cooked in vinegar, crushed garlic, bay leaf, black peppercorns, and soy sauce then often browned in the oven or pan-fried afterward to get the desirable crisped edges. How to cook Chicken and Pork Adobo.

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