Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, yoghurt spaghetti *vegetarian. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Yoghurt Spaghetti *Vegetarian is one of the most well liked of recent trending foods in the world. It is appreciated by millions daily. It is easy, it is quick, it tastes yummy. They’re fine and they look wonderful. Yoghurt Spaghetti *Vegetarian is something that I’ve loved my whole life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have yoghurt spaghetti *vegetarian using 6 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Yoghurt Spaghetti *Vegetarian:
- Get 500 gr spaghetti
- Take 1 kg greek plain yoghurt
- Take 250 gr corn frozen kernels or 4 corns boiled, grained
- Take 1 garlic clove
- Take 1 tsp salt
- Make ready Oregano
Steps to make Yoghurt Spaghetti *Vegetarian:
- Boil spaghetti until done.
- Mash the garlic, mix it with spaghetti.
- Mix corn kernels (reheat the frozen corn kernels in microwave before mixing them with spaghetti), yoghurt, and salt with spaghetti, mix well.
- Put the spaghetti on the platter and sprinkle some oregano.
- Yoghurt spaghetti is ready to be served.
So that is going to wrap it up with this exceptional food yoghurt spaghetti *vegetarian recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
