Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, yoghurt spaghetti *vegetarian. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Yoghurt Spaghetti *Vegetarian is one of the most well liked of current trending meals in the world. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. They are fine and they look fantastic. Yoghurt Spaghetti *Vegetarian is something which I have loved my whole life.
To get started with this recipe, we have to prepare a few ingredients. You can have yoghurt spaghetti *vegetarian using 6 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Yoghurt Spaghetti *Vegetarian:
- Get 500 gr spaghetti
- Get 1 kg greek plain yoghurt
- Take 250 gr corn frozen kernels or 4 corns boiled, grained
- Take 1 garlic clove
- Get 1 tsp salt
- Take Oregano
Instructions to make Yoghurt Spaghetti *Vegetarian:
- Boil spaghetti until done.
- Mash the garlic, mix it with spaghetti.
- Mix corn kernels (reheat the frozen corn kernels in microwave before mixing them with spaghetti), yoghurt, and salt with spaghetti, mix well.
- Put the spaghetti on the platter and sprinkle some oregano.
- Yoghurt spaghetti is ready to be served.
So that is going to wrap it up for this exceptional food yoghurt spaghetti *vegetarian recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
