Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, chicken liver adobo. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Chicken Liver Adobo or locally known in the Philippines as Adobong Atay ng Manok is an appetizing dish that is not only delicious but also easy to make. Adobo is a classic Filipino dish. This version uses chicken livers as the main ingredient.
Chicken Liver Adobo is one of the most favored of current trending foods in the world. It is appreciated by millions daily. It’s simple, it is fast, it tastes delicious. They are fine and they look fantastic. Chicken Liver Adobo is something which I’ve loved my whole life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have chicken liver adobo using 12 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Chicken Liver Adobo:
- Make ready 450 g chicken Liver, prepared
- Take 60 g all purpose flour
- Get 60 ml soy sauce
- Get 20 ml white wine vinegar
- Make ready 1/2 tsp garlic powder
- Make ready 2-3 Bay dried leaves
- Make ready 1/2 tsp whole peppercorns
- Take 3-4 garlic cloves, minced or crushed
- Get 90 ml water
- Prepare to taste Salt
- Take 1 medium spring onion, chopped
- Get 2 tbsp olive oil
Among the many dishes and cuisines that has influenced Filipino cooking, the Adobo surely stands out as being on top of the list. It is considered our national dish for we believe. Eating livers and innards is an aqcuired taste. Although many might feel disgusted at a sight of it, but its health content and deliciousness in.
Steps to make Chicken Liver Adobo:
- Mix the garlic powder with the livers and season with salt. Allow to sit for 10 minutes.
- Heat 2 tbsp of oil in a frying pan.
- Coat the livers in flour and pan fry for 2 minutes per side. Remove the livers from the pan and set aside.
- Using the same pan and one tbsp of oil. Fry the garlic until just starting to brown.
- Return the livers to the pan. Add the soy sauce and water. Allow to boil.
- Add the Bay leaves and peppercorns. Cover and simmer for 15-20 minutes.
- Add the vinegar and allow the liquid to boil again. Simmer for a further 5 minutes.
- Turn the heat off and transfer to a serving dish and sprinkle the spring onions over the livers.
Level up your Chicken Adobo with liver spread! It's a hearty and full of flavor dish that's easy to make and perfect with steamed rice. Chicken Adobo - crazy delicious Filipino Chicken Adobo recipe made in one pot. Chicken adobo makes a perfect dish for weeknight dinner as the cooking process is so easy. Mixing this two chicken parts can't be tricky, one cooks easily and one cooks very long, one is soft then one is tough but one thing they both agree on is that they are a good candidate for an adobo dish as. chicken liver-adobo nutrition facts and nutritional information.
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