Pork Pina Colada Adobo
Pork Pina Colada Adobo

Hello everybody, it’s Louise, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, pork pina colada adobo. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Pork Pina Colada Adobo is one of the most favored of recent trending meals on earth. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. They are fine and they look wonderful. Pork Pina Colada Adobo is something that I’ve loved my whole life.

easy & yummy adobong baboy recipe. Pork adobo coca-cola 🍾 your favorite pork adobo with coke softdrinks sarap!!! The word Adobo was derived from the Spanish word "adobar".

To get started with this particular recipe, we must first prepare a few components. You can have pork pina colada adobo using 13 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Pork Pina Colada Adobo:
  1. Prepare 500 grams Pork (shoulder or belly)
  2. Get 1 medium Onion
  3. Make ready 2 clove Garlic
  4. Make ready 2 1/2 cup Water
  5. Get 1 pinch Salt
  6. Take 3 tbsp Coconut milk
  7. Make ready Marinade ingredients
  8. Prepare 2 ☆ Bay leaves
  9. Take 1/4 tsp or more ☆ Black peppercorns
  10. Prepare 1 tbsp ☆ Rum
  11. Make ready 1/2 tbsp ☆ Soy sauce
  12. Take 1/2 tbsp ☆ Fish sauce
  13. Take 250 ml ☆ Pineapple juice (100%)

Pork Adobo braised in vinegar, soy sauce, garlic, and onions. A delicious balance of salty and Filipino Adobo made with pork belly is a delicious medley of salty and savory you'll love with steamed rice. I always use the datu puti white vinegar and Marca pina soy sauce. Start basting the chops with the pina colada glaze once they're on the cooler part of the grill.

Instructions to make Pork Pina Colada Adobo:
  1. Roughly cut the pork into 3 cm cubes, cut the onion into 2 cm wedges, and lightly crush the garlic. Add the ☆ marinade ingredients, and marinate for 2 hours at room temperature.
  2. Add the water and a pinch of salt, and turn on the heat. When it comes to a boil, turn down the heat to low, and simmer for about 1 1/2 hours until the meat becomes tender, skimming off the scum from time to time.
  3. Add the coconut milk to Step 2, turn up the heat a little, and simmer for about 10 minutes, stirring occasionally.
  4. When the cooking sauce has reduced, and it turns shiny, it's done!
  5. Serve on a plate, and garnish with the bay leaves. To make this dish even tastier, roughly chop or crush black peppercorns (not listed), and sprinkle them on top.
  6. Adobo made with wine: Marinate the meat with the following ingredients. Soy sauce, mirin, rice vinegar: 1 tablespoon each, wine: 2 tablespoons, 1 bay leaf, and black peppercorns.
  7. The steps are the same except for Step 3, since it is made without coconut milk. (This one is delicious if you add boiled eggs and carrots).

It's summer and you need to grill. So this is what I have for you - Piña Colada Grilled Pork Chops. And don't worry, the booze burns off while you're grilling. Pina Colada Pork Chops recipe: A taste of the tropics. These quick-marinaded chops have the taste of the popular drink.

So that’s going to wrap this up with this special food pork pina colada adobo recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!