Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, chocolate chip banana zucchini yogurt muffins. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Chocolate Chip Banana Zucchini Yogurt Muffins is one of the most well liked of current trending meals in the world. It’s appreciated by millions daily. It is simple, it is quick, it tastes yummy. Chocolate Chip Banana Zucchini Yogurt Muffins is something that I have loved my whole life. They’re fine and they look wonderful.
These soft and fluffy zucchini banana chocolate chip muffins make a delicious and healthy breakfast or snack. They're incredibly moist from plenty of These muffins are incredibly moist from a multitude of healthy ingredients: zucchini, applesauce, banana, greek yogurt and a tiny bit of coconut oil. Then, add in zucchini, applesauce, and yogurt.
To get started with this recipe, we have to prepare a few ingredients. You can have chocolate chip banana zucchini yogurt muffins using 9 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Chocolate Chip Banana Zucchini Yogurt Muffins:
- Take 1 box banana bread mix
- Make ready 1 cup shredded zucchini
- Get 1 cup yogurt
- Prepare 1 bag chocolate chips
- Get 1 large or 2 small mashed bananas
- Prepare 1/4 cup Oil
- Make ready 1 cup Water
- Get 1 tbsp Cinnamon
- Prepare 1/4 cup Brown sugar
Although my favourite zucchini bread is a blueberry zucchini bread , every once in a while I like to indulge and go for a dark chocolate chip. Eat Food Banana Muffins Greek Yogurt Muffins Flourless Baking Zucchini Banana Banana Zucchini Muffins Flourless Chocolate. Easy paleo and gluten free blender banana zucchini muffins with chocolate chips. Banana Chocolate Chip Muffins are made healthier with whole wheat flour, Greek yogurt and loads of bananas!
Steps to make Chocolate Chip Banana Zucchini Yogurt Muffins:
- Preheat oven to 425°. Combine banana bread mix and all other ingredients (*except chocolate chips) in a large mixing bowl and beat on low for 1-2 mins.
- Once mixture is thoroughly combined, slowly fold in chocolate chips. Pour into cupcake baking tins or bread loaf baking pans, or both.
- Bake in oven for 30-45 mins or until muffins and/or bread are passing the "toothpick test" and are a nice golden color around the edges and tops.
- Top with extra sprinkles of brown sugar, extra chocolate chips, frosting, or whatever you desire! Enjoy!
Home » Muffins, Bites & Bars » Vegan Zucchini Banana Chocolate Chip Muffins. Brace yourself for some seriously funny old blog posts! PS-my almond butter zucchini bars are one of the most popular recipes on the blog, so if you have an extra zucchini, whip up a batch and thank me later! These Healthy Chocolate Chip Muffins are moist and healthy bakery style muffins with lots of mini chocolate chips that will disappear in seconds. These healthier double chocolate banana muffins are loaded with extra mashed bananas, dark chocolate chips and whole wheat for a whole bunch of healthy goodness.
So that is going to wrap it up for this exceptional food chocolate chip banana zucchini yogurt muffins recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
