Baked Mussakhan on bread
Baked Mussakhan on bread

Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, baked mussakhan on bread. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Baked Mussakhan on bread is one of the most popular of recent trending foods in the world. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes delicious. They’re nice and they look wonderful. Baked Mussakhan on bread is something which I’ve loved my entire life.

To get started with this recipe, we have to prepare a few components. You can have baked mussakhan on bread using 20 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Baked Mussakhan on bread:
  1. Take 4 pounds drum sticks chicken
  2. Prepare 3 pounds onions
  3. Take 3/4 cup olive oil
  4. Make ready 3 tablespoon sumac
  5. Make ready 1 tablespoon each
  6. Take Pepper
  7. Take Salt
  8. Get Paprika
  9. Take 16 oz whole wheat flour tortilla or pita bread
  10. Make ready For chicken broth one tablespoon of
  11. Get 1 stick cinnamon
  12. Take Salt
  13. Take black Pepper
  14. Make ready Anistar
  15. Make ready leaves Bay
  16. Make ready Cloves
  17. Get Coriander seed
  18. Take 4 tablespoon olive oil
  19. Prepare Dry lemon ground
  20. Prepare Cumin seed
Instructions to make Baked Mussakhan on bread:
  1. Wash chicken add to the pan cook with 4tablespoon of olive oil for five minutes let it get some color then add all the spices and cook some more after 10 minutes add 4 cups of hot water cook for half hour
  2. Slice all the onions add to the pan with 1/2 cup olive oil and cook to get it soft about 20 minutes in the end add salt sumac paprika
  3. When the chicken is ready add on top the onions add 2 cups of chicken broth and cook for 10 minutes
  4. Get a baking tray ready dip all the bread at the sauce then place on tray spread the onions and chicken on top baked at 400 degrees for 10 minutes then broil for 5 minutes keep your eyes on it
  5. Crispy edges on the side

So that’s going to wrap this up for this exceptional food baked mussakhan on bread recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!