Taste of the Philippines: Pork Belly Adobo
Taste of the Philippines: Pork Belly Adobo

Hey everyone, it is John, welcome to our recipe page. Today, we’re going to prepare a special dish, taste of the philippines: pork belly adobo. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Taste of the Philippines: Pork Belly Adobo is one of the most popular of current trending foods on earth. It is appreciated by millions daily. It’s simple, it is quick, it tastes yummy. They’re fine and they look fantastic. Taste of the Philippines: Pork Belly Adobo is something which I’ve loved my whole life.

To get started with this recipe, we have to prepare a few components. You can cook taste of the philippines: pork belly adobo using 9 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Taste of the Philippines: Pork Belly Adobo:
  1. Get 500 grams Thinly sliced pork belly
  2. Make ready 1/4 small Onion
  3. Take 2 clove Garlic
  4. Prepare 2 tbsp ＊Soy sauce
  5. Take 1 tbsp ＊Vinegar
  6. Prepare 1 tbsp ＊Sugar
  7. Prepare 1/2 tsp ＊Black pepper (peppercorn)
  8. Make ready 1 Bay leaf (mandatory)
  9. Take 1 Vegetable oil
Steps to make Taste of the Philippines: Pork Belly Adobo:
  1. Use pork belly that is relatively low in fat. Cut into bite-sized pieces. Chop the garlic into small pieces, and slice the onion.
  2. Add the oil, garlic, and onion into a pot or a frying pan, and saute over low heat. When the onion becomes wilted, add the pork, and turn up the heat.
  3. When the meat is cooked halfway through, add the ＊ seasoning ingredients and torn up bay leaf. Once you add the vinegar, don't touch the meat until the sauce starts to boil.
  4. Cover with a lid, and simmer for about 30 minutes over low heat until the meat becomes tender.
  5. You don't add water, but the liquid from the meat and the flavouring ingredients will make the sauce.
  6. It tastes best when you eat it with rice! Pour the sauce on top, and enjoy.

So that’s going to wrap it up with this exceptional food taste of the philippines: pork belly adobo recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!