Hey everyone, it’s Brad, welcome to our recipe page. Today, we’re going to prepare a special dish, philippine chicken adobo. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
Philippine Chicken Adobo is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions every day. It is simple, it is quick, it tastes delicious. They are fine and they look wonderful. Philippine Chicken Adobo is something which I’ve loved my whole life.
To begin with this particular recipe, we have to first prepare a few components. You can cook philippine chicken adobo using 11 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Philippine Chicken Adobo:
- Get 250 Grams Chicken breast , cubed
- Take 2 Tablespoons Soya sauce
- Prepare 2 Cups Water
- Take 1 Teaspoon Lemon
- Take 1 Teaspoon Black pepper corns
- Prepare 1 Bayleaf
- Make ready 6 Cloves Garlic , halved
- Prepare 1 Cup rice Cooked
- Get Olive oi -
- Prepare Salt -
- Make ready 1 tomatoes Fresh chopped
Instructions to make Philippine Chicken Adobo:
- Prepare the marinade of soy sauce, peppercorns, lemon, salt & 3 clove garlic. Leave chicken in the marinade for about 15 minutes.
- Boil rice with water.
- Boil chicken in a saucepan with the marinade. Add the water & bayleaves. Cover and simmer on low fire until the sauce is reduced by half. Strain the chicken and transfer to a bowl. Transfer the sauce to another bowl.
- Pour some oil in the pan. Add the other crushed garlic. When it starts to turn golden, mix the chicken and Saute on medium fire for about 10 minutes. Add half of the sauce and keep on sauteing for another 5 minutes. Transfer to a serving bowl.
- Transfer the cooked rice into the pan. Toss around the pan. Add the remaining sauce and mix well. Cook for about 3 minutes.
- Serve rice with the chicken. Garnish it with fresh tomatoes and chilli
So that is going to wrap this up for this exceptional food philippine chicken adobo recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!