Hello everybody, it is me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, chicken adobo. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Chicken Adobo is one of the most favored of recent trending foods in the world. It is appreciated by millions every day. It is easy, it is fast, it tastes delicious. They’re fine and they look fantastic. Chicken Adobo is something that I’ve loved my entire life.
Chicken Adobo is a type of Filipino chicken stew. Chicken pieces are marinated in soy sauce and spices, pan-fried, and stewed until tender. Chicken Adobo - crazy delicious Filipino Chicken Adobo recipe made in one pot.
To begin with this recipe, we must first prepare a few ingredients. You can cook chicken adobo using 8 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Chicken Adobo:
- Make ready 2 " 2 Pounds Chicken breast , cut into pieces
- Make ready 2 Tablespoons Cooking Oil
- Make ready 6 - 8 cloves Garlic , chopped
- Take 2 Bay Leaves , dried
- Get 10 - 12 Peppercorns , whole
- Get Pinch Salt
- Make ready 1/4 + 1/8 Cup Vinegar
- Get 1/8 Cup Soy Sauce
It is simple to make & famous. The perfect adobo lies in delicate balance of soy sauce, vinegar. Chicken adobo is perfect for anyone who doesn't want to spend too much time to cook, yet delicious and appeal to everyone. As much I love making chicken adobo at home, I've somehow managed to skip doing an adobo recipe on this blog.
Instructions to make Chicken Adobo:
- Heat oil over medium heat, then saute garlic until golden brown and fragrant.
- Add chicken and brown. Try to achieve a hard sear on random pieces.
- Add bay leaves, peppercorns and salt. Cook for 2 minutes, or until the oil from the bay leaf starts to render.
- Pour in vinegar and and let half of it cook off or evaporate. It will look like you have some syrup in your pan.
- Add the soy sauce and stir to coat the chicken. It will add color to the pieces. Make sure each piece is evenly coated.
- Continue cooking to reduce the sauce until you can see the oil separating itself again and most of the sauce has been absorbed by the chicken.
I hadn't thought much about it until I started getting requests to do more Filipino recipes. Chicken adobo is a Filipino treasure and considered to be the national dish. Adobo, is often prepared with chicken but can also be made with pork, seafood or even vegetables. This Filipino Chicken Adobo is a garlicky flavorful main dish that's simple to make, and delicious! Traditional Asian dishes are some of my favorites!
So that is going to wrap this up for this special food chicken adobo recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
