Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, instapot cold start yogurt. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
Instapot Cold Start yogurt is one of the most popular of current trending foods in the world. It’s easy, it is fast, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look fantastic. Instapot Cold Start yogurt is something that I have loved my entire life.
To begin with this recipe, we have to prepare a few ingredients. You can cook instapot cold start yogurt using 3 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Instapot Cold Start yogurt:
- Take 1/2 gallon ultrapasturized whole milk
- Get 1 cup Coffee Mate- Natural Bliss Creamer
- Get 1/4 cup plain yogurt (I use Chobani)
Instructions to make Instapot Cold Start yogurt:
- Mix all ingredients in a bowl until well combined
- Divide liquid in to Mason jars (some people like to cover the lid with foil to avoid condensation…I never had an issue)
- Put triviet and 1 cup of water into bottom of instapot
- Stack Mason jars in instapot place on lid or glass lid (no pressure is used so glass lid is okay!)
- Select yogurt function. Set time any where from 8-12 hours. The longer the time the more tang. 9 hours is my perfect time!
- When done place lids on jars and in fridge to cool completely
- Top with fruit or granola and enjoy
So that is going to wrap this up with this special food instapot cold start yogurt recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
