Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, instapot cold start yogurt. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Instapot Cold Start yogurt is one of the most favored of recent trending foods in the world. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. Instapot Cold Start yogurt is something which I have loved my whole life. They are nice and they look fantastic.
To begin with this recipe, we have to prepare a few components. You can have instapot cold start yogurt using 3 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Instapot Cold Start yogurt:
- Make ready 1/2 gallon ultrapasturized whole milk
- Make ready 1 cup Coffee Mate- Natural Bliss Creamer
- Take 1/4 cup plain yogurt (I use Chobani)
Instructions to make Instapot Cold Start yogurt:
- Mix all ingredients in a bowl until well combined
- Divide liquid in to Mason jars (some people like to cover the lid with foil to avoid condensation…I never had an issue)
- Put triviet and 1 cup of water into bottom of instapot
- Stack Mason jars in instapot place on lid or glass lid (no pressure is used so glass lid is okay!)
- Select yogurt function. Set time any where from 8-12 hours. The longer the time the more tang. 9 hours is my perfect time!
- When done place lids on jars and in fridge to cool completely
- Top with fruit or granola and enjoy
So that’s going to wrap it up with this exceptional food instapot cold start yogurt recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
