Hello everybody, it is Brad, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, chicken adobo with potato. 💕. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
This chicken adobo with potatoes is a tagalog version of adobo and it's saucy unlike the other adobo recipes I've already posted that has very little sauce. Made this recipe for two race live together: Asian American family can share the meal.you can't go wrong by adding potato on your recipe. Chicken adobo with potatoes 🥔 ang paboritong chicken adobo na may patatas.
Chicken Adobo with Potato. 💕 is one of the most popular of current trending meals on earth. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions daily. They are nice and they look fantastic. Chicken Adobo with Potato. 💕 is something that I have loved my whole life.
To get started with this recipe, we have to prepare a few ingredients. You can have chicken adobo with potato. 💕 using 11 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Chicken Adobo with Potato. 💕:
- Make ready Garlic
- Make ready Red onion
- Make ready White onion(optional)
- Make ready Ginger
- Take Potato
- Take Chicken
- Prepare Soy sauce
- Take Vinegar
- Make ready Coconut oil
- Get Salt
- Take Pepper
Creamy Filipino Chicken Adobo PastaThe Not So Creative Cook-Jhuls. Chicken Adobo with Potatoes is a tradional Filipino food cooked in soy sauce, garlic, salt and pepper, bay leaves, vinegar and potatoes. As a Filipino, chicken adobo with potatoes is my favourite food. With this recipe, you can use chicken meat, pork meat, and beef as well.
Instructions to make Chicken Adobo with Potato. 💕:
- Stir fry the chicken until most of the liquid has evaporated. 15mins
- While the chicken is stir frying, prepare all your spices and chop the potatoes
- After 15mins transfer the chicken in the bowl and set aside.
- Heat the pan and sauté the following: Garlic, red onions, white onions, ginger.
- Put the set aside chicken in the frying pan.
- Add in the soy sauce, vinegar, black pepper. Put salt (just in case the adobo lacks salt).
- Cover and simmer for 20 minutes then add the potatoes.
- Simmer again for 10 minutes or until the potatoes are cooked.
- Serve hot. Enjoy eating.
Chicken Adobo is a type of Filipino chicken stew. Chicken pieces are marinated in soy sauce and spices, pan-fried, and stewed until tender. The dish gained popularity because of its delicious taste and ease in preparation. I hope you all had a wonderful Mother's Day - especially all you moms! Chicken Adobo - crazy delicious Filipino Chicken Adobo recipe made in one pot.
So that’s going to wrap this up for this special food chicken adobo with potato. 💕 recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
