Hey everyone, it’s Jim, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, cheddar onion and leek soup. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Cheddar Onion and Leek Soup is one of the most favored of current trending foods on earth. It is appreciated by millions every day. It is simple, it’s quick, it tastes yummy. They are nice and they look wonderful. Cheddar Onion and Leek Soup is something that I have loved my whole life.
To get started with this recipe, we must first prepare a few ingredients. You can cook cheddar onion and leek soup using 8 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Cheddar Onion and Leek Soup:
- Take Worcestershire sauce
- Take large white onions
- Make ready leeks
- Take beef broth
- Take ground sage
- Prepare salt and ground black pepper
- Prepare butter salted
- Make ready shredded cheddar Monterey jack cheese
Instructions to make Cheddar Onion and Leek Soup:
- Wash the leeks very well. Slice in half. Use all the white part, and the tender green part. Just make sure you rinse the leeks properly. Slice them thinly on a bias.
- Peel and slice the onion. Heat the butter and add the leeks and onions.
- Add the seasonings mix and sauté for 10 minutes.Then add the broth.
- Bring to a boil. Boil 15 minutes then reduce heat to a simmer. Simmer 30 minutes covered.
- Serve with shredded cheddar cheese with Monterey jack. I hope you enjoy
So that is going to wrap it up with this special food cheddar onion and leek soup recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
