Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, jalapeno popper hasselbeck potatoes. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
These Jalapeno Popper Hasselback Potatoes were our latest creation and were a big hit! Of course, it's pretty hard to go wrong when you combine potatoes with cheese and cream cheese and the spicy pop of jalapeno. Add the crunchy panko topping and it's pretty much potato perfection.
Jalapeno popper Hasselbeck potatoes is one of the most popular of current trending meals on earth. It is simple, it is fast, it tastes delicious. It’s appreciated by millions daily. They’re nice and they look fantastic. Jalapeno popper Hasselbeck potatoes is something which I have loved my entire life.
To begin with this recipe, we have to first prepare a few ingredients. You can cook jalapeno popper hasselbeck potatoes using 8 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Jalapeno popper Hasselbeck potatoes:
- Prepare 2 medium Idaho potatoes
- Prepare 2 Tablespoons olive oil
- Take 1/2 teaspoon sea salt
- Prepare 1/4 teaspoon cracked black pepper
- Take 2 slices bacon
- Prepare 1 Tablespoon pickled jalapeno
- Take 2 ounces cream cheese
- Get 1/2 cup cheddar cheese
Food comas have never been more delicious! Jalapenos, cream cheese, and red potatoes are mashed together in this creamy and delicious jalapeno popper mashed potato recipe. Place potatoes into a large pot and cover with salted water; bring to a boil. What to serve Air Fryer Jalapeno Popper Hasselback Chicken with: This is a rich chicken dish with lots of cheese so a light side goes best with it.
Instructions to make Jalapeno popper Hasselbeck potatoes:
- Preheat oven to 350°F. Cut thin lines down the potatoes. Use two wooden spoons laid next to the potato as a guide if needed.
- Drizzle potatoes with oil and sprinkle with salt and pepper. Bake until the potatoes are fanned out, around 60 minutes.
- Chop bacon and cook until crispy. Drain on paper towel and set aside. Stir cream cheese and jalapenos together in bowl. Set aside.
- Fill each slot with bacon. Cover each potato with cream cheese and jalapeno mixture then top with cheddar cheese.
- Bake potatoes for 10 minutes then broil until cheddar cheese is browned and bubbly, around 2 minutes.
I like either a green salad or some steamed broccoli. Jalapeño Popper Hasselback Potatoes - Cooking TV Recipes. Hasselback potatoes have domino-like slots that are perfect for filling with delicious things like bacon and cheese. These have been topped with a creamy and cheesy jalapeño popper sauce which when heated seeps deep into the slots! These jalapeño hasselback potatoes are sinfully delicious!
So that’s going to wrap this up with this special food jalapeno popper hasselbeck potatoes recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
