Black Tea Apple Cake (Tarte Tatin Style)
Black Tea Apple Cake (Tarte Tatin Style)

Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, black tea apple cake (tarte tatin style). It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Black Tea Apple Cake (Tarte Tatin Style) is one of the most favored of recent trending meals in the world. It’s appreciated by millions daily. It is easy, it is quick, it tastes delicious. Black Tea Apple Cake (Tarte Tatin Style) is something which I have loved my entire life. They’re fine and they look wonderful.

To begin with this particular recipe, we must prepare a few components. You can have black tea apple cake (tarte tatin style) using 10 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Black Tea Apple Cake (Tarte Tatin Style):
  1. Make ready 2 Apple (preferrably Jonathan or Jona-Gold apples)
  2. Get 1 tbsp Honey (or sugar)
  3. Make ready 2 tsp Lemon juice
  4. Take 2 bags Teabags (I recommend Earl Grey)
  5. Make ready 150 grams Butter
  6. Prepare 10 tbsp Sugar
  7. Take 2 Eggs
  8. Take 1 few drops Vanilla essence
  9. Take 300 ml White flour
  10. Get 1 tsp Baking powder
Instructions to make Black Tea Apple Cake (Tarte Tatin Style):
  1. Wash and core the apple. Leave the skin on and slice into 5-mm thick slices. Arrange them on a plate and pour the honey and lemon juice over them.
  2. Microwave Step 1 for 5 minutes at 500 W (if using 2 apples, microwave for 8-9 minutes).
  3. Combine the ingredients in the order listed from the butter down. Lightly mix the powdered ingredients. Once mixed, add the tea leaves from the tea bags.
  4. Arrange the apples slices, slightly overlapping one another, in the bottom of the pan greased with butter (the photo shows 2 apples' worth).
  5. Pour the batter over the top of Step 4.
  6. Bake for 40 minutes in an oven preheated to 180℃. At this point, it looks like a plain black tea cake, doesn't it?
  7. Once it has cooled, flip it over to remove from the pan, and it's done! (The photo shows 2 apples for a richer flavor.)

So that is going to wrap it up with this special food black tea apple cake (tarte tatin style) recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!