Baked Cheddar Ranch Chicken Tenders
Baked Cheddar Ranch Chicken Tenders

Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, baked cheddar ranch chicken tenders. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Baked Cheddar Ranch Chicken Tenders is one of the most well liked of recent trending meals in the world. It is appreciated by millions every day. It’s simple, it is quick, it tastes yummy. Baked Cheddar Ranch Chicken Tenders is something which I have loved my entire life. They’re nice and they look wonderful.

Incredibly tender, juicy flavorful Baked Cheddar Ranch Chicken Tenders coated in the most AMAZING ranch/cheese cracker breading! These chicken tenders are so finger-lickin'-good they will fly off the plate! These baked Cheddar Ranch Chicken Tenders make an easy, family-friendly meal!

To begin with this particular recipe, we must first prepare a few components. You can have baked cheddar ranch chicken tenders using 6 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Baked Cheddar Ranch Chicken Tenders:
  1. Prepare 2 chicken breasts
  2. Get 2 1/2 cups buttermilk
  3. Get 1 packet ranch dressing mix
  4. Get 3 cups cheezits
  5. Make ready 1 cup all purpose flour
  6. Prepare 2 tsp Dijon mustard

Here's what you need: chicken breasts, buttermilk, ranch dressing mix, cheese cracker. Open the bag and place a marinated piece of chicken in the cracker crumbs. Coat the chicken with the crumbs and place on a parchment paper-lined baking sheet. No one will ever believe that these crisp chicken fingers are completely baked and cooked on ONE PAN with veggies!

Instructions to make Baked Cheddar Ranch Chicken Tenders:
  1. Preheat oven to 425˚F.
  2. On a cutting board, slice chicken breasts against the grain into strips.
  3. Place the chicken strips in a bowl and add in buttermilk and ranch packet. Stir until well-coated.
  4. Cover the bowl with plastic wrap and place in the refrigerator for at least an hour.
  5. Pour cheese crackers into a resealable bag and crush with a rolling pin until they become finely ground.
  6. Coat in flour. Shake off the excess.
  7. In a separate wide, shallow bowl, whisk together the eggs with the Dijon mustard. Place chicken in bowl. Coat well.
  8. Now, open the bag and place a marinated piece of chicken in the cracker crumbs. Now coat the chicken with the crumbs and place on parchment lined baking sheet.
  9. Bake for 20 minutes, flipping halfway.

To make the pot even sweeter, you can bake your veggies right alongside your chicken tenders, making this an easy-peasy full-rounded meal! We trim real chicken tenders by hand and dip them twice in beer batter. Your Nearby Cheddar's Scratch Kitchen. , View all hours. This Ranch Cheddar Chicken is the best baked chicken recipe I've ever had! It's so moist and has a ton of flavor!

So that is going to wrap this up with this special food baked cheddar ranch chicken tenders recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!