Hey everyone, it’s John, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, crock pot s’mores bread pudding. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Crock Pot S’mores Bread Pudding is one of the most well liked of current trending foods on earth. It’s simple, it’s fast, it tastes yummy. It is appreciated by millions daily. They are nice and they look fantastic. Crock Pot S’mores Bread Pudding is something which I have loved my whole life.
To get started with this recipe, we have to prepare a few ingredients. You can cook crock pot s’mores bread pudding using 8 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Crock Pot S’mores Bread Pudding:
- Get 2 large eggs
- Get 1/2 cup milk
- Take 1/3 cup heavy cream
- Prepare 1 tablespoon vanilla extract
- Make ready 1/4 cup white sugar
- Get 2 tablespoons cinnamon sugar
- Prepare 1 package Hershey’s S’mores milk chocolate chips (7 ounce package)
- Make ready 1 package white bread (I’m using Kings Hawaiian sweet rolls) broken up
Steps to make Crock Pot S’mores Bread Pudding:
- In a bowl combine : eggs, milk, heavy cream,vanilla extract,and white sugar, beat with a whisk…….
- Meanwhile break up your bread and place into a greased crockpot……
- Pour entire bag of Hershey’s s’mores package into crock pot with bread pieces……
- Pour wet ingredients over bread and s’mores chips in crockpot…..Mix gently…..
- Sprinkle the cinnamon sugar over the top……
- Cover crockpot and cook on low for 2 hours……I lightly stirred mine after an hour to prevent it from sticking too much to the bottom of the crockpot……
- Serve and enjoy 😉!!!
So that is going to wrap this up with this exceptional food crock pot s’mores bread pudding recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!