Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, loaded nacho soup - slow cooker. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Loaded Nacho Soup - Slow Cooker is one of the most well liked of recent trending meals in the world. It is appreciated by millions daily. It is simple, it is quick, it tastes delicious. They are nice and they look wonderful. Loaded Nacho Soup - Slow Cooker is something which I’ve loved my entire life.
To begin with this recipe, we must first prepare a few ingredients. You can cook loaded nacho soup - slow cooker using 19 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Loaded Nacho Soup - Slow Cooker:
- Prepare boneless, skinless chicken breast
- Make ready yellow onion, diced
- Make ready bell pepper, diced
- Make ready jalapeno, diced (seeds removed for non-spicy)
- Prepare garlic, minced
- Take unsalted black or pinto beans, drained and rinsed
- Take fire-roasted diced tomatoes
- Take corn kernels, drained and rinsed
- Prepare unsalted chicken broth
- Make ready chili powder
- Make ready ground cumin
- Get salt
- Take each pepper, smoked paprika
- Take heavy cream
- Take all purpose flour
- Make ready freshly shredded pepper jack cheese
- Prepare freshly shredded cheddar cheese
- Make ready Sour Cream, for serving
- Get Crushed Tortilla Chips, for serving
Steps to make Loaded Nacho Soup - Slow Cooker:
- Grease the slow cooker (6 quart size). Place in the chicken, onion, peppers, jalapeno, garlic, beans, corn, tomatoes, broth and seasonings. Give it a stir, then set the lid on and cook on low heat for 6 hours.
- Once the 6 hours is up, remove the chicken to a cutting board. Stir in the shredded cheeses until they are melted and incorporated in. Whisk the flour into the heavy cream until smooth, then stir that into the soup. Shred the chicken and stir it back into the soup. Place the lid back on and switch to high heat. Cook an additional 30ish minutes, until thickened and heated through. Taste to see if any additional seasoning is needed, then serve.
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