Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a special dish, vickys butter bean soup, gf df ef sf nf. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Vickys Butter Bean Soup, GF DF EF SF NF is one of the most well liked of recent trending meals in the world. It is enjoyed by millions daily. It’s simple, it is fast, it tastes delicious. Vickys Butter Bean Soup, GF DF EF SF NF is something which I’ve loved my whole life. They’re fine and they look fantastic.
To get started with this particular recipe, we must prepare a few components. You can cook vickys butter bean soup, gf df ef sf nf using 14 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Vickys Butter Bean Soup, GF DF EF SF NF:
- Take 1 tbsp oil
- Prepare 200 g smoked bacon, chopped
- Prepare 1 onion, chopped
- Take 3 cloves garlic, finely chopped
- Take 1 leek, sliced
- Take 2 carrots, sliced
- Get 1 large white potato, chopped
- Make ready 800 g tinned butter beans, drained but not rinsed
- Get 100 g peas
- Make ready 1 tsp dried thyme
- Make ready 1000 ml chicken or vegetable stock
- Prepare Salt & pepper to season
- Take Olive oil to garnish
- Make ready 'Buttered' bread to serve
Instructions to make Vickys Butter Bean Soup, GF DF EF SF NF:
- Fry the bacon and onion in the oil over a medium heat for 5 minutes until cooked
- Add the garlic, leek, carrot and potato. Turn the heat to low, cover with the lid and let steam for 15 minutes, stirring occasionally
- Add the beans, peas, thyme and stock
- Bring to the boil then turn down to a simmer for 20 minutes until the beans and veggies are soft and cooked through
- Puree a quarter of the soup to thicken it then season to taste
- Divide between 4 bowls and serve with a drizzle of olive oil over the top and well-buttered bread - see my gluten-free quick white bread recipe!
So that’s going to wrap it up with this special food vickys butter bean soup, gf df ef sf nf recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!