Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, sticky apple cake (no oil or eggs). One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Sticky Apple Cake (No Oil or Eggs) is one of the most popular of current trending foods in the world. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look fantastic. Sticky Apple Cake (No Oil or Eggs) is something that I have loved my whole life.
To begin with this recipe, we must first prepare a few ingredients. You can have sticky apple cake (no oil or eggs) using 4 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Sticky Apple Cake (No Oil or Eggs):
- Prepare 11 grams Pancake mix
- Take 200 grams Apple (peeled)
- Make ready 3 tbsp Sugar
- Prepare 1 Lemon juice
Steps to make Sticky Apple Cake (No Oil or Eggs):
- Preheat the oven to 355F/180C.
- Peel an apple and cut in half. Grate one half and dice the other into 5mm pieces. Combine and add lemon juice.
- Add pancake mix, sugar and mix. Pour into a mold and bake for 30-40 minutes.
- It's done when a skewer poked through the middle comes out clean.
- It'll be lightly sweetened, so use 4-5 tablespoons of sugar if you want it sweeter.
So that’s going to wrap it up for this exceptional food sticky apple cake (no oil or eggs) recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
