Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, chicken spinach mushroom bake. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Chicken Spinach Mushroom Bake is one of the most well liked of current trending foods on earth. It’s enjoyed by millions every day. It is simple, it is fast, it tastes delicious. Chicken Spinach Mushroom Bake is something that I have loved my entire life. They’re fine and they look fantastic.
Top spinach with remaining mushrooms and coat with liquid mixture. Serve and enjoy you baked chicken with mushroom and spinach! This chicken, spinach and mushroom pasta bake is really perfect for days like these.
To get started with this recipe, we have to first prepare a few components. You can cook chicken spinach mushroom bake using 17 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Chicken Spinach Mushroom Bake:
- Prepare 2 cups chicken, cooked (shredded)
- Get 10 oz mushrooms (canned or fresh)
- Take 6 oz spinach roughly chopped
- Get 1/2 cup mozzarella shredded
- Take 1 medium onion chopped
- Get 1 tbsp butter
- Take 3 garlic cloves minced
- Prepare 1/2 tsp thyme
- Prepare 1/2 tsp crushed red pepper
- Make ready to taste Salt and pepper
- Make ready For the sauce:
- Make ready 1 (15 oz) container of ricotta cheese or ¾ cup heavy cream
- Make ready 3 oz cream cheese
- Get 2 oz mozzarella
- Get 1/4 cup parmesan grated
- Take Pinch nutmeg
- Get to taste Salt and pepper
I have to be honest, I don't make a lot of casserole-type dishes often. Perhaps it's because when I think of casseroles you generally utilize leftovers, and I'm not a huge leftover fan. Rinse and drain spinach; pat dry. In a bowl, add softened cream cheese; whisk in oil and chicken stock/broth; pour over mixture.
Steps to make Chicken Spinach Mushroom Bake:
- Boil chicken.
- Preheat the oven to 350F.
- Melt butter in a frying pan over medium-high heat. Add onion, garlic and thyme. Cook for 30 seconds. Add mushrooms and red pepper flakes, then season with salt and pepper and sauté for 8 minutes.
- Stir in spinach (a handful at a time, allowing to wilt before adding the next handful), and cook for an additional 2 minutes or until spinach wilts. Set aside.
- In a small saucepan, combine all sauce ingredients. Heat on low, stirring occasionally, until cheese melts and the sauce becomes smooth and homogeneous.
- In a casserole dish, arrange a layer of shredded chicken meat. Spread over half of the cheesy sauce then arrange a layer of mushroom-spinach mixture. Spread remaining sauce on top, sprinkle with mozzarella and bake for 20 minutes or until browned and bubbly on top or turn on broiler for the last 3-5 minutes for extra crispy cheese.
- Let stand for 5 minutes before serving and enjoy.
Cover with foil, but do not seal or crimp sides. In a large skillet, heat oil over medium-high heat; saute mushrooms and green onions until tender. Stir in spinach and pecans until spinach is wilted. Chicken is smothered in a creamy sauce alongside potatoes, mushrooms, and spinach for the ultimate comfort food. Chicken: Season chicken breasts with salt and pepper on a large plate and set aside.
So that’s going to wrap it up for this exceptional food chicken spinach mushroom bake recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
