Cast iron baked spaghetti
Cast iron baked spaghetti

Hello everybody, it is Brad, welcome to our recipe site. Today, I will show you a way to make a special dish, cast iron baked spaghetti. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Cast iron baked spaghetti is one of the most well liked of current trending meals on earth. It’s appreciated by millions daily. It’s easy, it is fast, it tastes delicious. They are nice and they look wonderful. Cast iron baked spaghetti is something that I’ve loved my whole life.

Spaghetti & Meatballs is a perfect family friendly meal. Baked Spaghetti & Meatballs is cooked in one pan, topped with lots of cheese, and baked until hot, bubbly, and melted ooey gooey! Check out this recipe over at joyineveryseason.com by clicking the link below.

To begin with this recipe, we have to prepare a few components. You can have cast iron baked spaghetti using 9 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Cast iron baked spaghetti:
  1. Take 3-4 cups frozen or homemade meatballs
  2. Get 3/4 pound spaghetti noodles
  3. Get 24 oz. jar spaghetti sauce
  4. Make ready 1/2 cup diced onions
  5. Take 3 cloves minced garlic
  6. Prepare 1 tbs dried basil
  7. Make ready 2 tabs olive oil
  8. Prepare 8 oz shredded mozzarella
  9. Prepare 1/2 cup shredded Parmesan

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Instructions to make Cast iron baked spaghetti:
  1. Heat olive oil in cast iron skillet and sauté onion and garlic. Add in meatballs and brown
  2. Add spaghetti sauce and cook on low about 15-20 minutes
  3. In a separate pan boil spaghetti noodle a couple minutes short of being done
  4. Remove meatballs from the sauce and set aside
  5. Scoop spaghetti noodles into the sauce and add about a half cup of starchy water. Mix thoroughly
  6. Place meatballs on top of noodles and sauce. Top with mozzarella and Parmesan cheese
  7. Bake at 350 about 20 minutes

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